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GROWING AND USING CHIVES E-HANDBOOK;

The chive is a hardy perennial herb that can be used as a simple, rustic floral arrangement that secretly doubles as a condiment. Chives are among the easiest and most rewarding herbs for the home gardener to grow. They are hardy and thrive in a variety of climates.

This e-handbook provides instruction on how to grow chives indoors or out -- and what containers to use doing so. You'll learn all about harvesting, drying and freezing, as well as how to make chive floral arrangements. Recipes include:

  • Beef Antipasto with Chive Salsa
  • Chived Green Beans
  • Garlic-Chive Potato Salad
  • Garlic, Chive and Ginger Chicken
  • Buttermilk Chive Dressing
  • Goat Cheese Tartlets


Chives will forgive imperfect conditions and still reward you with a long season of delicious harvests. 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

$9.95

THE BOOM;

Russell Gold, a brilliant and dogged investigative reporter at The Wall Street Journal, has spent more than a decade reporting on one of the biggest stories of our time: the spectacular, world-changing rise of "fracking." Recognized as a finalist for the Pulitzer Prize and a recipient of the Gerald Loeb Award for his work, Gold has traveled along the pipelines and into the hubs of this country's energy infrastructure; he has visited frack sites from Texas to North Dakota; and he has conducted thousands of interviews with engineers and wildcatters, CEOs and roughnecks, environmentalists and politicians. He has also sifted through reams of engineering reports, lawsuit transcripts and financial filings. The result is an essential book: a commanding piece of journalism, an astounding study of human ingenuity and an epic work of storytelling.

Fracking has vociferous critics and fervent defenders, but the debate between these camps has obscured the actual story: Fracking has become a fixture of the American landscape and the global economy. It has upended the business models of energy companies around the globe, and it has started to change geopolitics and global energy markets in profound ways. Gold tells the story of this once-obscure oilfield technology … a story with an incredible cast of tycoons and geologists, dreamers and drillers, speculators and skeptics. It's a story that answers a critical question of our time: Where will the energy come from to power our world, and what price will we have to pay for it?

$26.00

SOUP NIGHT;

Soup nights are popping up everywhere as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes friendlier and safer. In Soup Night, Maggie Stuckey offers a practical guide to starting your own soup night group, along with 99 delicious soup recipes and 40 recipes for accompaniments.

$19.99

THE HOME CREAMERY;

You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, crème fraîche, mozzarella, goat cheese and other dairy delights. The simple homemade cheese recipes in The Home Creamery encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.

To use the homemade cheese recipes in this book you'll need the best quality milk you can find. These recipes start with pasteurized milk, which is widely available. Cow's, goat's or sheep's milk will work for these homemade cheeses, so start experimenting with your favorite!

This book's recipes range from the easy yogurt cheese, for which you'll just need yogurt, salt and some cheese cloth to enjoy a delicious treat, to homemade cottage cheese, ricotta and goat's milk feta, which will give you the satisfaction of enjoying wholesome and delicious dairy products - while knowing every ingredient that went into making them.

Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrées and desserts. The Home Creamery includes 75 recipes to use your homemade cheese in, from Cheese Blintzes to Chocolate Sour Cream Cake. You will be able bring out the very best in your dairy creations.

About the author:
Kathy Farrell-Kingsley is the author of many magazine articles and cookbooks - including The Big Book of Vegetarian and Chocolate Cakes, selected by Julia Child as one of the best cookbooks of 1993. Kathy was also the founder of Great Cakes Bakery, which still operates in Westport, Conn.

$16.95